Birthday Lunch - Perth Catering College

Today I took Mum, Dad, Sarah and Alasdair (as he was off school sick) to Perth Catering College. The menu was a French themed one.

Starter

• Venison Carpaccio with Black Olives and Capers



• Muscles in White Wine



• Potage Bonne Femme (Vegetable Soup)

**********
Main Course

• Beef Bourguignon with Seasonal Vegetables and
  Gratin Dauphinoise



• Fillets of Veronica Sole with Grapes, White Wine
  and Sauce



• Shallot Tatins with Balsamic Cream

**********

Dessert

• Cheese



• Lemon Tart



• Profiteroles

Tea and Coffee

*************************************

The cost of this excellent 3 course lunch was only £5.

If anyone is in Perth and fancy going to the college then you can book a table by contacting Katy on 01738 877605